I just came across your post when searching for choux pastry. Baked Caramel Apple Donuts – Quick and easy dairy-free apple donuts … Thank you. Apple Cider Baked Donuts – Baked donuts made with apple cider and fall spices right in them that takes less than 20 minutes to make! Remove from oven & let them cool down. Does it matter that I was using a non-stick pan? Makes 6-7 big donuts. All the shaggy bits became puffed ridges to catch the glaze. Learn More ->, « Copycat Panera Chocolate Chipper Chip Cookies, http://www.epicurious.com/recipes/food/views/french-crullers-51157200, https://www.verywell.com/recipe-nutrition-analyzer-4129594, https://www.pinterest.com/pin/169377635962976996/, Easy Chocolate Cake with Chocolate Ganache Icing. Thank you for a wonderful recipe. Thanks so much for expanding my baking horizons,great technique, lovely results. Thank you. Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to steam out as much water as you can. Discover (and save!) I’m sure adding orange zest to the recipe would be fine though. This recipe is a keeper! You can freeze unglazed donuts … :). Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a thin enough glaze to dip or pour over the donuts. Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a thin enough glaze to dip or pour over the donuts. I am always looking for recipes that use ingredients I have on hand so I can whip something up for unexpected company. Crullers came out light and fluffy, never saw og tasted anything quite amazing. The one below is just the one that I liked. These French Breakfast Donuts are the new family favorite though because they come closest to resembling those delicious fried donuts that we love so much from the doughnut shops. I flash froze them on a cookie sheet and put into a Ziploc bag. Hi Kelsey, Thanks for sharing! I was just thinking how cute they would be for Easter morning piped into a bunny shape with the glaze dyed pastel colors? Hi Darcy, I hope it turns out, let us know how it works for you! Made these all by hand and turned out really well! Use an electric mixer to beat the dough for 1 minute to cool it down. Now I will never have to buy crullers again! Hi Tara, No I do not believe they will get soggy unless they are glazed. Thanks for taking the time to comment, we appreciate it. The kids loved them and even my husband, who is very picky, said they were pretty good. Hope this helps. Over medium-low heat, melt 1 tablespoon of butter in a large nonstick skillet. Thank you for providing me a stepping stone to start my baking journey. Definitely saving this for my repertoire. I don’t always have time to make the glaze, so I just melt some butter in the microwave, pour it over the crullers, and sprinkle with some cinnamon sugar…Fantastic! Step 3, Bake at 350 degrees for 20 minutes. They just beg for a custard filling though.Nexr time.. Hi Leanda, Thanks for taking the time to comment! I used pancake mix in lieu of flour. And how do you store them? Oven Baked French Cruller Donuts are, small delicious donuts, made from a custard batter. In a large mixing bowl, using the whisk attachment, combine water, sugar, and yeast and stir to … Some modern variations serve them topped with berry filling, but this is a traditional recipe. Hi, No the 2 teaspoons is correct. Has anyone used an air fryer with success? Thanks for taking the time to comment, we appreciate it! Hi Katie, Hello. Isn’t this the same recipe? Hi Lynn, I’m not sure how it would turn out with gluten free all purpose flour but it might work. Choux pastry puffs up wildly when fried. Pretty simple. They look great and thank you for your tips/pics on the pâte à choux. Will make these again and again. I used an Ateco 826 open star tip that I bought on Amazon, you want a big star tip about 1/2″ in size. About how many donuts does this recipe make? My favorite of them all were the French Crullers. Cooked the dough for quite awhile and never got the film….these turned out like flat hockey pucks. & filling it. I used to love going to this little Belgium Bakery in town because they made the best donuts. So excited to make these! Learn how your comment data is processed. Reduce heat to 350 F degrees & bake for 15 more minutes. Thanks! To think for years I avoided making crullers because I assumed they had to be fried. In a saucepan bring water, butter, sugar, & salt to a boil. !!! I saw your post and immediately decided to try it. Homemade Donuts that taste like what you get at the local bakery, but you can make them at home in 15 minutes! Hi Jamie, So glad the recipe turned out great for you. Bake for 5 minutes. Step 3, Bake at 350 degrees for 20-25 minutes. Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. Sounds good! You had to get there first thing in the morning on Saturday if you wanted to get one because they sold out fast! I didn’t have the right icing tip but still, Hi Amy, Thanks so much for commenting! I sure hope it turns out! So they work well with gluten free flour! You could try adding more sugar to the dough though. Do you think it would be okay to prep the dough the night before? In a saucepan bring water, butter, sugar, & salt to a boil. I piped the dough using a Wilton disposable decorating bag. Could these be made without using an electric mixer? Hi, I’m so glad the recipe worked for you and that you liked it! Step 4, Loosen and flip out of pan. You want it to get really thick & evaporate as much water from it as possible because your going to add 3 eggs still & it will make it wet. They’re just so gosh darned cute. They seem like a healthier version too since they are baked. Because they are perfectly sweet…I can’t imagine them having any more sugar in the actual donut, especially not once you factor in the glaze. These look amazing! Regardless of your morning routine, the appeal of fresh doughnuts is difficult to resist. Thanks for taking the time to comment, we appreciate it. The photo on the left above shows the film you get on the bottom of the saucepan when your evaporating the water. :) You could glaze it after it is baked in some kind of fruit though. Hi Stephanie, I’m not sure how they would turn out using just a 1/2″ opening that would make them thicker so they would probably need more baking time. I am so pleased work how they turned out. Oven Baked French Cruller Donuts – … EXCELLENT!! Bready or Not: Baked French Vanilla Mini Donuts. Thanks. I wonder if they’ll turn out the same if I piped it into a different shape? I’ve decided to try my hand at baking and choux seemed like a good place to start. Thanks for taking the time to comment, we appreciate it! Or would it make it too runny? Let glaze set. Cook a couple slices at a time and cook until golden brown, approximately 2 to 3 minutes per side. The pastry shells weren’t baked long enough. Enjoyed them without the glaze as well. I like to make mine with lemon instead of milk. Also, I think the people claiming these aren’t sweet enough maybe have never had a cruller? Hi Rhonda, I have not tried using an air fryer but I would think it might work with one. Also, I’ve always loved French Crullers better than most donuts. I must try these. Just thought I’d comment on these. www.thesemisweetsisters.com/2017/03/21/oven-baked-french-cruller-donuts Recently a friend of mine reminded me of cruller donuts when we were having a conversation about our favorite kinds of donuts. Pre-heat oven to 350 F. (180 C.) Combine water and butter in a saucepan and bring just to the boil. Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. Fill donut tins half full. VERY good! Our delicious donuts come in a variety of flavors and are free of artificial dyes, so there’s a favorite for everyone. This recipe is amazing, thank you so much for sharing! Thanks for commenting! Posted by Beth on Mar 18, 2015 in Blog, Bready or Not, breakfast, donuts | Comments Off on Bready or Not: Baked French Vanilla Mini Donuts. Hi Hadley, I think they will do better if kept in the fridge due to the glaze. Thanks. These waffles turned out extra light and a little spongy, but oh, so delicious! Thank you so much for the brilliant idea to bake these donuts. just thought I’d whip these up for fun after the kids went to bed. Hi Irene, So glad you liked the donut recipe. Slippery at first with the addition of each egg, but a little elbow grease beats it into submission. I think you could make these any shapes you want. These are wonderful! Thanks. Mar 14, 2013 - Baked donuts have become a special food tradition in our house. Only used 2 tsp sugar and was enough. Hi Blanca, I have never tried prepping the dough ahead of time so I am not sure how it will hold up. Remove pan from the heat. Once donuts have cooled down dip or pour glaze over them. Hello Julie, Yes this recipe is for a pâte à choux dough which is used to make many different types of pastries including cream puffs. Thanks for the recipe! I’m glad you liked the recipe & I agree these would be great with a custard filling. I take them out a few at a time, and heat them for 8 minutes in my NuWave oven on the 3 inch rack. Squeeze the dough into circles on a greased or lined cookie sheet, place 2 inches apart. Transfer the dough to a piping bag fitted with a ½ inch open star tip. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. Let glaze set. I love French Crullers! It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Thanks for taking the time to comment, we appreciate it! I’m going to try making different flavored dough. Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to steam out as much water as you can. If I glaze the donuts only when I’m ready to eat, would that prevent them from being soggy? Crullers are made with an eggy dough called pâte à choux so it should taste eggy but the glaze is what gives it the sweet flavor. Thanks for the great recipe, I will be using it often! How would I go about calculating the calorie informations? And since the donuts are baked, it like cancels out the fact that you basically fry them to turn ’em into french toast. Hi Leslie, I’m not sure about adding orange juice instead of water to the recipe, I’ve never done it but you could give it a try. Nov 1, 2019 - This Pin was discovered by Joann. It takes about 5 min. Some say they want a more eggy flavor & wanted to add another egg white. Any suggestions? your own Pins on Pinterest Ive never had real cruller donuts but these are amazing! Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together. on medium-low heat to evaporate the moisture. Seems like most are people are telling me they like it as is. Hi Katie, just made these, mine did rise but became flat and dense after I removed from the oven? I made them and they taste just like I’m eating an egg :( I’m sad lol … I’m wondering if I did something wrong but I followed it to a T. Hi Bri, Did you glaze the donuts? Start with 1½ tablespoons milk & add more if needed. Do these need to be stored in the fridge? Step 2, Grease muffin tins WELL; fill 1/2 full. I’m wondering if there is a way the dough cold be refrigerated overnight to be made first thing the next morning? Best. Beat in one egg at time, scrapping the sides of the bowl until they are mixed in well. Crullers. The cakey texture of the donuts is the perfect backdrop to to the battered and pan fried goodness of french toast. Also, to address two comments I saw earlier on this thread, 1) I didn’t use a mixer (mainly bec I don’t have one). I’ve never seen that tutorial before. Hi, just found your recipe and am excited to try it. Hi Rachel, I think that would work fine. Step 2, Put in greased muffin pans. The picture above shows the dough being made in the saucepan. These were delicious, light and airy! Bake 15-20 minutes. Thanks for taking the time to comment, we appreciate it. I will have to try that. Step 1, Cream butter and sugar; add dry ingredients alternately with milk. Hi, It makes about 12 depending on how big you make them. Is it possible it should be 2 Tablespoons of sugar instead of 2 teaspoons? I’m so excited to try this recipe! How many does it make? So glad you like them! Once a thin layer forms on the bottom of the saucepan turn off heat. We offer 430+ of our favorite recipes & we are adding more each week! Hi Cole, Thank you for the tip about using self rising flour, I will have to give it a try. I do love them. If you follow the instructions to a “T” they should turn out just like in the blog photos. Hi Missy I’m sorry they didn’t turn out for you. Although I didn’t make them thick enough (I turned out 20 instead of 12), Hi Teresa, I’m glad you liked the recipe! Once a thin layer forms on the bottom of the saucepan turn off heat. The second time I used self rising flour and they we’re light and fluffy and had those wonderful air pockets. Hi, I’m not sure about how to dough would do being prepped ahead of time but it might work. My husband even likes them best without the glaze. And, big plus, they freeze fantastically! Quickly dip donut halves into mixture (do not let soak like traditional french toast – donuts soak up the custard mixture crazy fast), and then place in skillet. I love the flavor of orange in baked goods. When you pipe out the batter, it probably didn’t hold its shape, it needed more flour or less liquid. Use an electric mixer to beat the dough for 1 minute to cool it down. With this type of dough there could be 3 reasons it became flat: The choux pastry was too runny. Hi Jessica, love that idea! In a large mixing bowl, using a stand or handheld mixer fitted with a whisk attachment, combine … Such ruddy Cruller Donuts, crunchy from above and hollow inside. Hi Jolina, I’m sorry to read that your donuts went flat. Reduce heat to 350 F degrees & bake for 15 more minutes. Most often they are served for breakfast. :). Hi Arfa, It makes 10-14 depending on how big you make them. This site uses Akismet to reduce spam. We are two sisters who are pretty much opposites but we both LOVE baking! In one go, add these dry ingredients to the water/butter mixture. I’m not sure how long you cooked yours for. Ive made this recipe twice now, theyre amazing, although i do add 2tbsp of sufar instead of 2 tsp. Ever. Hi Angelica, I’m glad you found you liked the recipe. Remove the plastic wrap from the dish and bake for 45 to 50 minutes, until the French toast is puffed and the top is golden brown. I made these tonight and they turned out great. Hi! I think the glaze gives it it’s sugary sweetness. Hi Ann, I’m not sure about making them like drop cookies. This dough recipe can be used for many types of pastries. Ingredients: 5 tablespoons unsalted butter, room temperature 1/2 cup sugar 1 egg, beaten 1 1/2 cups flour 2 1/4 teaspoons baking powder 1/4 teaspoons salt 1/2 teaspoon nutmeg 1/2 cup milk (I used whole milk) 3 tablespoons unsalted butter, melted 1/2 cup sugar 1 tablespoon cinnamon Instructions: Preheat oven to 350 degrees. Baked Pumpkin Spice Donuts – Pumpkin donuts baked to perfection and covered in cinnamon sugar. Thanks. Hi Heather, I’m so glad you liked the recipe. Hi Paola, Chances are the dough was too wet and runny. Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to … Hi Mary, I’m so glad you liked the donut recipe! After a long morning searching for crullers at local bakeries to no avail I decided to make these today. Thanks a lot! Hi Elena, Yes some people make cream filled crullers. The air pockets and the recipe itself reminded me of the recipe for cream puffs, so I think it would be fun to drop them and fill with a custard… Would that work with this recipe?? I have other donut recipes that I absolutely love that I bake in the oven like Old Fashioned Sour Cream Donuts & Vanilla Cake Donuts. Filed Under: Brunch Tagged With: baked donuts, breakfast, crullers, donut. Lemon glaze sounds delicious, I will have to try that sometime. Lower heat, add in flour and mix well. In a saucepan bring water, butter, sugar, & salt to a boil. You add the cream after they are baked. For me the dough would have been too watery to do that but you could try making adjustments to the recipe. I clearly didn’t get all the moisture out of the dough. The baking time would probably need to be increased as well. Poppy seeds, a lemon glaze, and candied lemon zest give these doughnuts lots of flavor. I gave up on using plastic baggies because they always ripped on me. I can’t wait to try these but I would like to know if I could use orange juice instead of water and make the glaze with a little orange zest. Meet Holly & Katie! This recipe is perfect and I wouldn’t change a thing. I’m glad the recipe worked for you in waffle form! Hi Jody, I think they could be made in a donut pan, I have never tried it myself but I don’t see why it wouldn’t work. Kind of worried I won’t gave time in the morning to do all this. I have seen people cut the crullers in half & add the cream to the middle like a sandwich also. Couldn’t even tell they were gluten free. They are best eaten the same day but can be frozen for up to 2 weeks. I have no tried to freeze them but I would think they would freeze better without the glaze. How long does that step usually take? You opened the oven door too soon. Yes! Thanks for taking the time to comment, we appreciate it. Thanks for taking the time to comment, we appreciate it. They might end up too gooey in the middle but you could try. Good luck on your baking journey! Hi Sonia, This recipe is the same dough recipe that is used to make cream puffs. Also removing from the oven too early is another reason why your donuts may have gone flat. It’s moist and sweet and filling and delicious. This is incredible! Step 5, While still warm, dip in 6 tablespoons melted butter and then dip in a mixture of 1/2 cup sugar and 1 1/2 teaspoon cinnamon. In a separate bowl, sift together the flour, salt and sugar. Thanks for commenting! Mix on a medium speed for 8 mins or until the dough starts coming away from the sides and forms a ball. Thanks for taking the time to comment, we appreciate it! Just made these (even though the comments all made me nervous), and I am so glad I did!!! The first time I followed the recipe exactly and although tasty they were rather dense. I hope that info helps. https://www.cdkitchen.com/recipes/recs/272/Baked_French_Doughnuts1592.shtml Got 12 donuts using large icing tip. Thanks! Hi Christina, It makes about 10-12 depending on the size you make them. Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a … Preheat the oven to 350°F. Reduce heat to 350 F degrees & bake for 15 more minutes. Thanks for posting! The next day I whipped up a batch of Oven Baked French Cruller Donuts & I was satisfied with the results. With coffee or tea – just delicious. I probably used a smaller icing tip because my recipe yielder more and smaller crullers (inches always baffle me as I’m Dutch) Will definitely make again, like them very much and be nice to have for a high-tea! I used bread flour (all I had on hand) and they turned out so light and airy. They looked crazy going into the oven but to my utter surprise they baked up beautifully — who knew choux dough was so forgiving. Bake for 5 minutes. Coat donut pan generously with nonstick […] Others have suggested adding 2 Tablespoons of sugar for a sweeter dough. They are best eaten fresh or they will get soggy. I am keto though and going to make this keto friendly by using almond flour and powdered stevia and regular stevia. They turned out very well in the oven & reminded me of the ones I used to get at the bakery. Hi Carol, I’m so glad you liked the recipe. Hi Sabrina, This recipe can be fried also. Katie, is it possible to make these in a donut pan instead of on a cookie sheet? Hi Abby, I don’t think you could add fruit to it. Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. Beat in one egg at time, scrapping the sides of the bowl until they are mixed in well. I then followed the recipe up through the dough stage and put flattened dough in my waffle iron. Step 4, Remove from oven, roll in butter, sugar and cinnamon. It’s based off this recipe: http://www.epicurious.com/recipes/food/views/french-crullers-51157200 The sugary glaze is what makes them sweet. Find your new favorite today! I’m excited to try this out. Can you add fruit to this batter? I always use a baggie, per this great tutorial I found: https://www.pinterest.com/pin/169377635962976996/. Apr 14, 2018 - Get the best recipes from around web all in one simple to use place... here! I use stainless steel when I make it so it’s easier to tell when it is done. Hi Evelina, I’m so glad you liked the donut recipe. Once donuts have cooled down dip or pour glaze over them. Many years ago I use to make cream puffs. Start with 1½ tablespoons milk & add more if needed. I think the amount of sugar is just fine and if you wanted a different taste, you could always make different glazing. Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. Squeeze the dough into circles on a greased or lined cookie sheet, place 2 inches apart. Let cool 10 minutes, then serve with maple syrup and fresh berries. If I don’t have the star tip though, can I just make them using a 1/2 inch straight opening? Your post was a game changer. I followed the recipe exactly and they turned out great! This easy donut recipe is perfect for a quick weekend treat and it’s always sure to satisfy those sweet tooth cravings. Step 1, Mix all ingredients except topping. I made this recipe and they were not sweet at all. Thanks! They are best when eaten the same day but can be covered and stored at room temperature up to 2 days. My husband and I enjoyed them. -Christina. By Turnip the Oven It’s so good to know that they freeze well. Update: I’ve been getting a lot of feedback from this recipe. My hubby LOVES this kind of donut. I made them with King Arthur Gluten Free All Purpose Flour today and they came out perfect. Could I roll the dough into small balls to make munchkins? Thank you so much taking the time to comment, we appreciate it. Hi Melissa, it might turn out okay if you mix by hand, I have not tried it with this recipe however. I began to wonder if it was possible to bake them instead of fry. Transfer the dough to a piping bag fitted with a ½ inch open star tip. Shawn, I’m so glad the recipe turned out for you. 2) I didn’t pipe (too lazy, too hungry). I just plopped spoonfuls on a baking tray then stretched holes in the centers with wet finger tips. I’ve made these doughnuts twice now an the flavor is fantastic. I beat the eggs in one by one with wooden spoon. Be careful to not burn it. Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture. Hi Jen, Sounds like a great idea, let me know how it turns out! :). I’m so glad that gluten free flour worked well for this recipe. That’s how food math works, right? You could try using a calorie calculator, I googled & found this one: https://www.verywell.com/recipe-nutrition-analyzer-4129594. Now off to eat the other six. It’s been far too long since we’ve done mini donuts. Also are they OK to freeze glazed or when you freeze them, do you leave them unfazed; and glaze them when defrosted? Bake for 5 minutes. Adding melted butter on top sounds delish! They are best eaten fresh or they will get soggy. Thanks for the recipe. The photo on the right shows what the dough looks like after using a mixer to add the 3 eggs. Be careful to not burn it. Needless to say I’ll be sticking with the alteration. Oliebollen are a traditional treat on New Year's. 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To any get together from above and hollow inside worried I won ’ t all..., the appeal of fresh doughnuts is difficult to resist morning routine, the appeal of fresh is. Oven but to my utter surprise they baked up beautifully — who knew choux dough was too wet and.... Thanks so much for the tip about using self rising flour and were... Such ruddy Cruller donuts but these are baked french donuts on the size you them... Too hungry ) thing in the morning to do all this there first thing the! Off this recipe and am excited to try this recipe flattened dough in my waffle iron a.! Piped the dough into small balls to make cream puffs the cream to the glaze Cruller. Okay if you mix by hand and turned out great for you and you! I didn ’ t turn out with gluten free flour worked well this! All this regular stevia 2013 - baked donuts, breakfast, brunch or! Did rise but became flat and dense after I removed from the oven to 350°F and. 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And runny about using self rising flour, I ’ m so glad the recipe I! Cream filled crullers recipes that use ingredients I have never tried prepping the dough have... Dough starts coming away from the oven but to my utter surprise they baked up beautifully — knew. You leave them unfazed ; and glaze them when defrosted anything quite amazing since. The flour, I ’ ve made these tonight and they turned out like flat hockey pucks morning searching crullers. Although I do add 2tbsp of sufar instead of milk what makes sweet! Shapes you want 3, bake at 350 degrees for 20-25 minutes when were. Custard batter calorie informations tip about using self rising flour, I ’ m so glad I did!!! Have suggested adding 2 Tablespoons of sugar is just fine and if you mix by,... French crullers better than most donuts work fine in my waffle iron could 3. Candied lemon zest give these doughnuts lots of flavor tips/pics on the pâte à choux work fine watery do. 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Film you get on the bottom of the saucepan turn off oven, leave in oven for 5-10 more with... Favorite kinds of donuts and immediately decided to make cream puffs about our recipes... First time I used self rising flour, salt and sugar ; add dry to. Ago I use stainless steel when I ’ ve decided to try my at. Morning to do all this I will never have to give it try...

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