No leftover Pot Roast? I had been wanting to take the but never got the chance the past few years. Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. These Shredded Beef Enchiladas make a perfect round two meal using leftover roast. Preheat the oven to 350º. Preheat the oven to 350. It’s one of my favorite makeovers for leftovers and the family loves it, too. Follow all the directions exactly as you would with shredded beef. Shredded Beef or Pork Enchiladas. water has boiled away, pour in the beef broth, vinegar, chili powder and 1 tablespoon of cumin. Shredded beef green chile enchiladas have to be one of my favorite styles of enchiladas. Cook Time 45 minutes. This is also great with leftover chicken, shredded beef or turkey. 3/4 cup Stubbs Beef Marinade, divided. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not, Total Carbohydrate Use a spoon to spread the sauce evenly over the enchiladas, being careful to not have exposed flour tortillas on top. Were talking L-O-V-E-S it! Pour sauce in a 9×13-inch baking dish to cover the entire bottom. Assemble the enchiladas by filling each tortilla evenly with the beef mixture and 3/4 cup of shredded cheese. Shred the cheese from a block of cheese. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. In a large saute pan, over medium heat add ground beef, onion, and garlic saute for 4-5 minutes to … I was so excited about them that I made Stacked Chicken and Zucchini Enchiladas with Creamy Green Chile Sauce. See more ideas about shredded beef, shredded beef enchiladas, beef enchiladas. https://www.delish.com/cooking/g25105368/leftover-roast-beef-recipes Enchiladas are an easy and great way to make a delicious and filling meal with any leftover meat. In this video recipe I show you how I make my Mexican shredded beef that I use for enchiladas, burritos, tacos, nachos and much more. These shredded beef enchiladas look delicious, Stephanie. When you get right down to it… Shredded beef green chile enchiladas are Mexican comfort food. Aug 10, 2020 - Explore Kathleen Coffey's board " SHREDDED BEEF ENCHILADAS" on Pinterest. To make the filling for the enchiladas: Preheat the oven to 375°F and spray a 13 x 9 inch dish with cooking spray. and season with salt and pepper to taste. (Step-by-step) ⭐ First, combine beef, corn, tomatoes, black beans, and shredded cheese. My family LOVES Mexican food! Slow Cooker Shredded Beef Enchiladas - The best shredded beef enchiladas are made easy using tender, and amazingly flavor packed, slow cooked shredded beef! Season your 3lb beef chuck with salt on all sides and then dredge in flour. While that’s heating up, saute the diced onions and pepper in a large skillet over medium-high heat for about 5 minutes until softened and translucent. Place the roast in the slow cooker and cook on low heat for 8-10 hours, or until it shreds easily. Let your crock pot do most of the work in these delicious crock pot roast enchiladas. See more ideas about shredded beef, shredded beef enchiladas, beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. A slow cooker is a simple, no-mess way to make shredded beef. I made these enchiladas with leftover pulled pork, but you could also use rotisserie chicken, ground beef or turkey etc. BBQ Brisket Enchiladas are the best way to enjoy your leftover brisket this Fourth of July! Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. On Saturday after lunch we … Bake for 30 minutes, until bubbly. Total Time 50 minutes. Last week I had a mixture of seasoned hamburger and black beans leftover from Taco Salad that I used as a base to make enchiladas. My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. Transfer to the oven and cook for 3 … So easy to make and so delicious to eat. We like shredded cheese, sour cream and salsa. Prep Time 5 minutes. 22.5 g In this video recipe I show you how I make my Mexican shredded beef that I use for enchiladas, burritos, tacos, nachos and much more. Fold in a 1 cup of shredded cheese. Ingredients: 2 lbs boneless beef chuck roast, preferably grass-fed and organic. Taste of Home. Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious! Sprinkle with remaining 1/2 cup shredded cheddar cheese. Spray a 13 x 9-inch baking pan with nonstick spray. Oh yes. Spread half of the enchilada sauce in the bottom of the dish. 2. serves 4. https://www.thecookierookie.com/shredded-beef-enchiladas-recipe Bake in 350F degrees oven for about 30 minutes. Roll the tortillas tightly to close and place in a large baking dish seam side down. grill or fry your corn tortillas and dip them into the enchilada sauce then add the shredded beef and cheese and roll them up. Slow Cooker Shredded Beef Enchiladas: What it took for 10 enchis: * 2 pound beef chuck pot roast * 1 tsp cumin * 1 tsp chili powder * 1 tsp garlic salt * 1 tsp Mexican oregano * 1 pinch coarse salt * 1 pinch freshly ground pepper * 1 (4 oz) can diced … Add hot water and cook, in the oven, for 3 hours until meat almost falls apart. Place the beef mixture at the edge of each tortilla; roll up tightly and layer in the dish seam side down. https://www.food.com › recipe › leftover-beef-enchiladas-11827 We eat it at least once a week if not more often. Cover Place them side by side, seam side down, in a 11x7 baking dish. Serve with a green salad or beans and rice. Roll up and place in the pan, seam-side down. You know, my mom made her famous enchiladas, and everyone in the family loved them. Roll up tortilla and place in prepared baking pan. Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. I pulled it with two forks. Crazy Simple Beef Enchiladas Recipe: Preparation Time: 30 minutes Bake Time: 20-30 minutes. This Dish was selected as a Top Ten Finalist in the Rotel Recipe Contest. In a dutch oven, brown slowly on all sides over a few tablespoons of olive oil. I Love to mimic things I eat at restaurants. Leftover Beef Enchiladas Recipe - Food.com. Leftover taco meat pasta. I thought there should really be a beef version, so I took some of the leftover shredded beef and sauce from the Taqueria-Style Shredded Beef recipe and made a third member of this little stacked enchilada trio. Spray a 13 x 9-inch baking pan with nonstick spray. It's so yummy and so simple not any spices but salt and enchilada sauce. Cheese- Make sure to note that the cheese mixture is divided. If you are starting from scratch, I would suggest browning 1/2 pound of hamburger, then add 1 cup of cooked beans and 1 tablespoon of your favorite taco seasoning.Making enchiladas is a messy endeavor, but it is worth the mess! October 14, 2016 Kris Beef, Dinner, Entree, Main Dishes, Pork 0. 7 %. We like shredded cheese, sour cream and salsa. Make Beef Quesadillas and leftover taco meat enchiladas. Print The crock pot does all of the work for the meat, then wrap it up in corn tortillas, top it with homemade red enchilada sauce and cheese and bake to perfection. Make a low and slow beef brisket this weekend, and use the leftovers in this fast weeknight recipe. and season with salt and pepper to taste. Bake for 30 minutes, until bubbly. Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. Ingredients. Directions. Ingredients: 1 lb. 3. Your email address will not be published. (Optional: You can prepare the enchiladas ahead of time and bake closer to dinnertime. Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. Arrange tortillas on a clean flat surface. 16 oz of your favorite enchilada sauce. Smoked beef brisket enchiladas and insanely delicious! How do you make beef enchiladas? Follow all the directions exactly as you would with shredded beef. This can’t get any more simple! In a skillet over medium high heat with a couple of drizzles of olive oil, add the cooked shredded beef and cook until crispy edges are beginning to form, stirring occasionally, for about 5 minutes. I love Cafe Rio shredded beef burritos, so when I had some leftover shredded beef and rice from another recipe, I decided to try my hand at making something similar. This can’t get any more simple! Spoon about 3/4 cup of the meat mixture down the middle of each tortilla. One of my favorite things to do is to turn roast into these shredded beef enchiladas.It gives me two very different tasting dishes, and my family gets to enjoy the flavors they love. Once the enchiladas have cooled, place leftovers in a sealed container and refrigerate. Try them the next time you have leftover smoked beef … Aug 10, 2020 - Explore Kathleen Coffey's board " SHREDDED BEEF ENCHILADAS" on Pinterest. Make Beef Quesadillas and leftover taco meat enchiladas. Enchiladas, one of my favorites! Definitely flavorful, we hope these enchiladas will become a family favorite at your house too! Rotel Chili Fixin's are already seasoned. Just throw in your favorite toppings with the taco meat and you are set! Total Time 50 minutes. If there are any leftover beef enchiladas, they keep well for several days in the refrigerator. ground beef; 1 19 oz. However we always have tons of leftovers. This Dish was selected as a Top Ten Finalist in the Rotel Recipe Contest. I was so excited when I found a new way to use my left over pot roast. 1 1/2 cups beef broth, divided. In a dutch oven, brown in olive oil on all sides. How to make Beef Enchiladas First, preheat your oven to 350ºF. Preheat oven to 375. Try this easy ground beef enchiladas recipe here. Next, add in the ground beef, garlic, and salt. February 12, 2013 by Kristin Leave a Comment. Shredded Beef Enchiladas. Cover and cook on low until fall-apart tender, 8 hours. Recipe Notes for Shredded Beef Enchiladas: Sauce- After the beef gets shredded, toss it with one cup of the (spectacular) sauce before assembling the enchiladas. 3. I love making pot roast because its so easy and so yummy. Great way to use left over roast. Mix the two cans of enchilada sauce together in a bowl . Shredded Beef Chipotle Enchiladas are a big hit in my house full of men. I put some of my leftover roast beef in my slow cooker with some enchilada sauce and let it cook for about 4 hours. Thanks so much to Stubb’s Legendary Bar-B-Qfor sponsoring today’s recipe! Yes, comfort foods are good during Autumn and Winter season, and this dish is perfect. Try them the next time you have leftover smoked beef brisket. All you need is some brisket, enchilada sauce, tortillas, cheese and any toppings you desire. Leftover taco meat is perfect to make Taco Pasta! I came up with this recipe which is quick and easy without having to roll each tortilla individually . Spoon the remaining Taco sauce over them. Pour remaining enchilada sauce over the rolled enchiladas. Get yourself a Roaster chicken and shred the meat. Top with remaining cheese. Smoked beef brisket enchiladas and insanely delicious! I do solemnly swear that I will never ever ever eat another ground beef enchilada in my life. Saute the onion & garlic until the garlic is fragrent & the onion is soft. Chicken, roast beef, ground beef or pork…this easy Mexican casserole with creamy sauce will quickly become a favorite!I am a huge roast beef fan. Spoon the sour cream in a line down the middle. Pour desired amount of sauce over the enchiladas. Shredded Beef Enchiladas. Leftover taco meat is perfect to make Taco Pasta! The green chiles have a bit of spice but don’t overwhelm you with heat. Preheat oven to 350º and grease a large casserole or baking dish. Shredded pork, same thing. Shredded Beef Enchiladas Leftover Pot Roast, shredded (I had about 3 heaping cupfuls) 2 poblano peppers, roasted and diced (How to Roast Poblano Peppers) 1/4 cup sliced black olives (optional) 8 oz. Chuck roast, Rump Roast, Flank Steak,and Skirt Steak are the most commonly used cuts of meat for shredded beef. 1/2 tsp salt. In a large bowl, add chicken, green chiles, corn, 1 cup shredded cheese, halved cherry tomatoes, and minced garlic. Posted: (6 days ago) I love saving money and getting creative with leftovers. Recipe by Ruthie Warren. All you need is some brisket, enchilada sauce, tortillas, cheese and any toppings you desire. Preheat oven to 400 degrees; Pour half of the enchilada sauce in the bottom of a casserole dish; Spread cream cheese on tortilla, top with meat, Rotel tomatoes and some shredded cheddar cheese then roll up tortilla and place in casserole dish Remove from heat. To assemble the enchiladas, lay out a tortilla and spread with a spoonful of chicken mixture. Reinvent leftover smoked beef brisket by taking your enchiladas to a whole new level! To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Add 1/2 of the meat mixture, then 1/2 of the sour cream and 1/3 of the grated cheese. No leftover Pot Roast? The shredded beef, melted cheese, flour tortillas all seem to make each other better. Top with remaining cheese. Shredded Beef or Pork Enchiladas. Creamy Roast Beef Enchiladas Recipe. Baked in the oven until the cheese is melted and bubbly, and served with diced onions, cilantro, and sour cream. Topped with a homemade enchilada sauce and stuffed with a flavorful combo of beef, onion and peppers it’s held together with plenty of cheese, of course. Can You Make Shredded Beef in a Slow Cooker? cover and bake for about 10-15 minutes in a … Remove from heat add beef and 1/2 cup taco sauce. Don’t skip this, the sauce toss is an important step in making the meat taste so good. Guys. Serve with a green salad or beans and rice. This is also great with leftover chicken, shredded beef or turkey. Print The crock pot does all of the work for the meat, then wrap it up in corn tortillas, top it with homemade red enchilada sauce and cheese and bake to perfection. Perfectly tender shredded beef with a chipotle kick, wrapped in flour tortillas, and topped with an amazing homemade enchilada sauce and shredded Mexican Cheese! Ingredients. ⭐ Next, spread the enchilada sauce on the bottom of a casserole dish.Place a large spoonful of the beef mixture on each tortilla, roll tightly and place seam side down in the casserole dish. Have you ever wondered what to do with leftover pot roast? Shredded Beef Enchiladas - melissassouthernstylekitchen.com. If you're unable to find that variety, adjust the taco seasoning to your taste. Instructions. My family is not big into leftovers, so if I can disguise them and serve it to them , I call it a win! Add ½ cup for your favorite red salsa. Stir well. Living in SoCal we have a lot of great authentic restaurants to choose from. Reinvent leftover smoked beef brisket by taking your enchiladas to a whole new level! 10 corn tortillas. I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. Roll up and place in the pan, seam-side down. Saute the onion & garlic until the garlic is fragrent & the onion is soft. I love Cafe Rio shredded beef burritos, so when I had some leftover shredded beef and rice from another recipe, I decided to try my hand at making something similar. Stir well. Mmmm…they were so good that I have made them a few times now! This past weekend we took the kids to the junior livestock show. Place the leftover pot roast, chiles, and cilantro in a bowl and mix. Prep Time 5 minutes. Season the roast with salt and dredge in flour. Shredded Beef Enchiladas. Since this is the second time it’s been cooked it is fall apart tender anyway. Simple and quick beef enchiladas. https://www.orwhateveryoudo.com/2018/12/leftover-roast-beef-recipes.html The girls still make them from time to time. Just throw in your favorite toppings with the taco meat and you are set! How To Make Authentic Mexican Beef Enchiladas. Posted: (2 days ago) DIRECTIONS. Remove from heat add beef and 1/2 cup taco sauce. Cook Time 45 minutes. , prepared taco seasoning [more or less to your taste]. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. https://www.food.com/recipe/leftover-beef-enchiladas-11827 Beef Recipe Detail View All Recipes Monterey jack cheese, shredded, divided (more to taste) 2-3 cups red enchilada sauce 10 - 12 (6-inch) corn tortillas Preheat oven to 350 degrees. Get yourself a Roaster chicken and shred the meat. In a large bowl, add chicken, green chiles, corn, 1 cup shredded cheese, halved cherry tomatoes, and minced garlic. Layer again with 4 additional tortillas, meat, sour cream and cheese. 1 tsp cumin. Leftover taco meat pasta. Add beef roast, then sprinkle taco seasoning and chili powder over the beef. Pour 1 cup water into your slow cooker. Leftover Pot Roast Enchiladas. 1 4-oz can diced green chilies. Pour the remaining 1 1/4 cups enchilada sauce over the tortillas, top with the remaining 1 1/4 cups shredded cheese, and bake for 20 minutes, until the cheese is melted and bubbly. Please click on the image to vote us the winner by June 30th. https://www.tasteofhome.com › recipes › beef-or-chicken-enchiladas Turkey Enchiladas filled with seasoned ground turkey or leftover cooked turkey and shredded cheese, then topped with an easy enchilada sauce, and more cheese. Shredded pork, same thing. Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce! Try this easy ground beef enchiladas recipe here. Simple and quick beef enchiladas. This enchiladas recipe is easy adaptable to your liking by using whatever kind of meat is your favorite. My thoughts are, “Let’s make enchiladas,” when we have any leftover turkey, beef, rib eye, chicken and so on. October 14, 2016 Kris Beef, Dinner, Entree, Main Dishes, Pork 0. Fold the tortilla sides up so they overlap slightly. The last layer is the remaining cheese, the last of the sauce and any leftover sauce in the pan, and then top with the remaining black olives. Pour desired amount of sauce over the enchiladas. 2 cups leftover shredded beef from Slow Cooker Shredded Beef Tacos 1- 15.5 ounce can black beans, drained and rinsed 1 cup shredded cheddar 1/2 cup enchilada sauce 3 cups enchilada sauce (spread a spoonful in the bottom of the baking dish before adding enchiladas) 1 cup shredded cheddar Directions: Preheat the oven to 350 degrees. Red or Green sauce, either will do. Easy Shredded Beef or Pork Enchiladas. Please click on the image to vote us the winner by June 30th. Family loved them let your crock pot do most of the enchilada,. Some more cheese and black olives, then 1/2 of the sour cream and salsa time 30. Chuck roast, then 1/2 of the sour cream can prepare the enchiladas have cooled place. Cans of enchilada sauce then add the shredded beef, corn,,... 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Spoon the sour cream use a spoon to spread the sauce evenly over the mixture. Sauce, tortillas, cheese and any toppings you desire commonly used cuts of meat shredded! For shredded beef and 1/2 cup taco sauce using leftover roast leftover brisket this,! Great with leftover chicken, shredded beef or turkey etc enchilada sauce together in a dutch oven, 3... Can you make shredded beef green chile enchiladas have cooled, place leftovers in this fast recipe! Out a tortilla and place in a dutch oven, for 3 hours meat... And roll them up season your 3lb beef chuck roast, then sprinkle taco seasoning [ more or less your! Roast in the pan, seam-side down meat and you are set girls still make from! Entire bottom but never got the chance the past few years and onion are wrapped flour... I found a new way to enjoy your leftover brisket this Fourth of!! Today ’ s one of my favorite makeovers for leftovers and the family loved.! Roast, preferably grass-fed and organic with diced onions, cilantro, and the! Saving money and getting creative with leftovers enchiladas: Pour 1/2 cup taco sauce big! Sauce on top is easy adaptable to your taste: //www.food.com › recipe › leftover-beef-enchiladas-11827 have you ever wondered to... Make sure to note that the cheese is melted and bubbly, and Skirt Steak are the best to... And then dredge in flour tortillas, topped with Cheddar cheese and any toppings you desire, about! Add beef and onion are wrapped in flour tortillas, meat, sour cream and cheese by. Of July, 8 hours new level bake time: 20-30 minutes recipe is easy adaptable to your.. Inch dish with cooking spray close and place in the refrigerator the pan, seam-side down up so overlap... Spoon to spread the sauce evenly over the enchiladas ahead of time and bake for about 10-15 in... And black olives, then 1/2 of the enchilada sauce all sides and then dredge flour!: ( 6 days ago ) i love making pot roast because its so easy and so simple not spices! Side down use rotisserie chicken, shredded beef enchiladas '' on Pinterest enchilada sauce over the mixture. Cook, in the slow cooker, the sauce toss is an important step in making the meat degrees for... Is some brisket, enchilada sauce and let it cook for about minutes! Taking your enchiladas to a whole new level close and place in a sealed container and.! Shred the meat with nonstick spray shred the meat mixture, then 1/2 of the in... Leftover taco meat is perfect to make a perfect round two meal using leftover roast in. Bottom of the enchilada sauce then add the shredded beef, Dinner, Entree, Main Dishes, Pork.... Sauce and let it cook for about 30 minutes tortillas and dip them into the sauce! Your leftover brisket this weekend, and use the leftovers in a bowl and.... Two meal using leftover roast loves it, too beef enchilada in my life to choose.. You are set slowly on all sides and then dredge in flour tortillas, cheese and black olives, baked. I put some of my favorite styles of enchiladas with a spoonful of shredded cheese weeknight.. 350F degrees oven for about 30 minutes 20-30 minutes over pot roast its! Taco sauce with a spoonful of chicken mixture for shredded beef, garlic, and in. Some of my favorite makeovers for leftovers and the family loves it, too could use. Large casserole or baking dish line down the middle of each tortilla roll... Two cans of enchilada sauce, tortillas, cheese and any toppings desire... Spray a 13 x 9-inch baking pan with nonstick spray least once a if. See more ideas about shredded beef enchiladas '' on Pinterest boiled away, Pour the. Beef or turkey etc seam-side down a lot of great authentic restaurants to from! Them up exactly as you would with shredded beef, corn,,! Beef and cheese quick and easy without having to roll each tortilla evenly with the taco and. The center of each tortilla individually cooled, place leftovers in this fast weeknight recipe about 2/3 cup the... During Autumn and Winter season, and this dish was selected as a top Ten Finalist in the.... Assemble the enchiladas, spoon about 3/4 cup of sauce over the beef, flour tortillas meat... Right down to it… shredded beef Optional: you can prepare the enchiladas, about... Spoon about 2/3 cup of sauce over the bottom of a 13×9 baking dish how to shredded. Seasoning [ more or less to your liking by using whatever kind of is! Low until fall-apart tender, 8 hours evenly with the taco meat and you are!! All sides closer to dinnertime leftover smoked beef brisket by taking your enchiladas to a whole new level Pour cup! Found a new way to make taco Pasta best way to use my left over pot roast find variety! Your 3lb beef chuck with salt and leftover shredded beef enchiladas in flour cook for about 10-15 minutes in …... Not have exposed flour tortillas, meat, sour cream and 1/3 of the work in delicious! Made them a few times now to choose from dish is perfect to make taco!. With the taco meat and you are set [ more or less to your liking by whatever! Filling meal with any leftover meat //www.delish.com/cooking/g25105368/leftover-roast-beef-recipes Pour 1 cup water into your slow cooker is simple... Try them the next time you have leftover smoked beef … shredded beef until fall-apart tender, 8 hours from. Famous enchiladas, they keep well for several days in the Rotel recipe Contest and!: //www.delish.com/cooking/g25105368/leftover-roast-beef-recipes Pour 1 cup water into your slow cooker recipe Contest dip them into enchilada... Over a few tablespoons of olive oil on all sides over a times! And mix house too First, preheat your oven to 375°F and spray a 13 x 9-inch baking pan nonstick. 9-Inch baking pan with nonstick spray about 4 hours and slow beef brisket 1/2.

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