European Sea Bass $ 34.00. sea bass - european sea bass stock pictures, royalty-free photos & images . The exact reason for this separation is unknown, as the geographic divide itself should not account for a lack of gene flow between the two populations. The primary concern for these operations is the ongoing use of antibiotics in production. : die Wolfsbarsche sea bass [KULIN.] Image of healthy, white, skin - 165362360 Photo about European Sea Bass Isolated On White. It also has high interest for evolutionary studies, as it is composed of two semispecies (Atlantic and … Image of ingredient, isolated, fresh - 158946594 Looking for partners to increase production of fish and shellfish and fish for export. The European bass was first described in 1758 by Swedish zoologist Carl Linnaeus in his work Systema Naturae. European Sea bass with Porcini Mushrooms. [2] European Seabass are a feisty fish prized by anglers for their fighting nature. European Sea Bass quantity. The two populations are separated by a relatively narrow distance in a region known as the Almeria-Oran oceanographic front, located east of the Spanish city of Almería. Many translated example sentences containing "European sea bass" – Polish-English dictionary and search engine for Polish translations. It is now more an aquaculture than a fisheries species (>96% of the production in 2016), although modern rearing techniques date back only from the late 1980s. In Ireland and the United Kingdom, the popular restaurant fish sold and consumed as sea bass is exclusively the European bass. This live food is always produced in the hatchery. They grow up to 70 inches and can reach 25 lbs (record registered weight). This fish is widely appreciated trough all Europe often marketed as Mediterranean sea bass or bronzini.Fortunately, there is now an easy way to enjoy the Mediterranean diet. However these farms have low environmental impacts overall. Annual production was more than 120,000 tonnes in 2010. They spawn from March to June, mostly in inshore waters. Sea bass, often marketed by U.S. chefs under the Italian name branzino, is a prized fish in Europe, where it is largely a recreational catch. dry porcini mushrooms, soaked in water. European bass, Dicentrarchus labrax, catching a small fish on shallow water surf. Find the perfect European Sea Bass stock photos and editorial news pictures from Getty Images. Highlighting some discoveries from his past research trips to France, Yangfan Zhang will shed some light upon how this species can thrive in a fairly complex ecosystem. The European Commission and the External Action Service have released the summary of the results of the public consultation on the way forward for the European Union’s Arctic policy. Quatrefoil Hours (Take Out Only) Wednesday 4:00 PM - 8:00 PM . The black sea bass lives near rock outcrops and shallow, rocky bottoms. Living close to shores and estuaries rich in micro-organisms, the European seabass has long been reared in traditional aquaculture. twitter icon, /fisheries/file/backgroundicon1gif_enbackground_icon1.gif. sea bean, spinach, herb crushed celeriac, chive beurre blanc. Search from European Sea Bass stock photos, pictures and royalty-free images from iStock. This consists of inducing the species’ seasonal sexual behaviour by lengthening the period of artificial ‘sunshine’. Freyhof, J. He named it Perca labrax. Cornish Shore and Kayak Fisherman 58,786 views 15:54 Quatrefoil Restaurant 16 Sydenham St. Dundas, ON, L9H 2T4 (905) 628-7800. The European sea bass (Dicentrarchus labrax L.) is a marine fish of key economic and cultural importance in Europe. The European sea bass is a coastal marine fish that lives in shallow waters (<100 m) from the north‐eastern Atlantic Ocean to the Mediterranean and the Black Sea. The European sea bass is widely cultivated at floating sea cages and fish are exposed to challenging winter lows and summer high temperatures. The sea bass is euryhaline (0–40 ppt salinity) and eurythermal (2–32 °C) and is often found foraging in estuaries and lagoons from spring to fall, especially at the juvenile stage. European sea bass and gilthead sea bream, raised in closed-containment at Sustainable Blue, received an overall green rank and a final score of 9.34. It is one of only six species in its family, Moronidae, collectively called the temperate basses. Its development allowed the launch of seabass (and seabream) farming in the Mediterranean in the 1980s. 4. The seabass was one of the first fish species to be farmed in Europe beginning in France in the 1970s. The two edges (ed) of the gonad join to form the ovarian cavity (oc). (2017). European bass can reach sizes of up to 1 m (3.3 ft) in length and 12 kg (26 lb) in weight, though the most common size is only about half of that at 0.5 m (1.6 ft). (a) Differentiating ovary attached to the swimbladder (sb) at 150 days post-hatching (dph). They live in near-shore areas including estuaries, lagoons and rivers, from West Africa and the Mediterranean to the North Atlantic. shallots, finely chopped. Wählen Sie aus erstklassigen Inhalten zum Thema European Sea Bass in höchster Qualität. • Weaning – After 40 to 50 days, the larvae are transferred to the weaning unit where they are gradually accustomed to a high-protein diet essentially of fish oil and fishmeal. European Commission – Aquaculture species – European seabass. Thursday 4:00 PM - 8:00 PM . Histological sex differentiation in the European sea bass (Dicentrarchus labrax), a gonochoristic differentiated teleost. An adult European seabass usually weighs around 5 kg (11 lb) . Find the perfect European Sea Bass stock photos and editorial news pictures from Getty Images. As fry they are pelagic, but as they develop they move into estuaries, where they stay for a year or two. Consequently this first stage of the rearing process has become quite specialised. Englisch-Deutsch-Übersetzungen für European seabass im Online-Wörterbuch dict.cc (Deutschwörterbuch). Histological sex differentiation in the European sea bass (Dicentrarchus labrax), a gonochoristic differentiated teleost. Low. European bass are a slow-growing species that takes several years to reach full adulthood. Browse 59 european sea bass stock photos and images available, or start a new search to explore more stock photos and images. Individuals are silvery grey in color and sometimes a dark-bluish color on the back. The two edges (ed) of the gonad join to form the ovarian cavity (oc). der Wolfsbarsch Pl. In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European bass, Dicentrarchus labrax.. Other fish sometimes referred to as sea bass include the following: At temperatures below 11 °C, the mitochondrial enzyme content, feeding, and growth of sea bass is reduced and it became lethargic (Trigari et al. European bass can reach sizes of up to 1 m (3.3 ft) in length and 12 kg (26 lb) in weight, though the most common size is only about half of that at 0.5 m (1.6 ft). Viele übersetzte Beispielsätze mit "European Seabass" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. : EU] [POL.] Read honest and unbiased product reviews from our users. Shore Fishing - Lure Fishing for Sea Bass - Ways to Improve Your Chances of Catching Fish - Duration: 15:54. The two edges (ed) of the gonad join to form the ovarian cavity (oc). In order to achieve adequate coverage, three separate libraries were constructed. To be complete, it should also be mentioned that a few semi-intensive farms, offshoots of traditional extensive aquaculture, still exist. The European sea bass ( Dicentrarchus labrax L.) is a marine fish of key economic and cultural importance in Europe. or 200gr. Commercial catches are sold fresh, mainly to local markets. Regular sea bass are beautiful silver-colored fish. Fish were allowed to enter lagoons or fitted tanks (often saline), after which the entrance was closed off, trapping them inside. The purchase of young fish from hatcheries represents one of the biggest recurring investments made by fish farms. Genetic support for this industry was initially limited to cytogenetics and population genetics, but with time it has been complemented with selective breeding, as well as functional and … They live in the littoral zone near the banks of rivers, lagoons, ID: RB1D22 (RM) Fresh sea bass, Dicentrarchus labrax, on display on a UK fishmonger market stall & Kottelat, M. 2008. [9] The Republic of Ireland has strict laws regarding bass. 2 oz. Once slaughtered, farmed seabass is generally sold fresh and cleaned, mainly through supermarkets and restaurants. The eggs, fertilized by the male, are collected on the surface of the spawning tank and placed in incubator tanks where they hatch 48 hours later. Pescados como la dorada, el atún o la lubina cocinados a la plancha, a la espalda, en su salsa o a la sal son manjares dignos del mejor paladar. Latin name: Dicentrarchus labraxProduction (EU-27) – 57 893 t (2007); 92 % of global production.Value (UE-27) – EUR 304 million (2007).Main EU producer countries – Greece, Spain, Italy, France.Main producer countries worldwide – Greece, Turkey, Spain, Italy, France, Croatia.Fact sheet. Rearing generally involves three stages: • Rearing of larvae – Larvae lose their yolk sac six days after hatching. 1992; Nathanailides et al. Figure 2. Sea bass is one of the most important species to Europe’s ca. der Loup de Mer European der Europäer | die Europäerin Pl. The effects of short-chain fructo-oligosaccharides (scFOS) and xylo-oligosaccharides (XOS) on gut morphology and hepatic oxidative status were studied in European sea bass juveniles weighing 60 g. Fish were fed diets including fishmeal (FM diets) or plant feedstuffs (PF diets; 30 FM:70 PF) as main protein sources (control diets). Aquaculture of European sea bass (Dicentrarchus labrax L.) has taken off in the coastal regions of the Mediterranean Sea and southeastern Atlantic Ocean over the past 25 years and increased to 71,649 metric tons in 2004. Sea bass’ spawning size: a) the spawning size is the same for all EU waters, but bass grow faster to that size in southern waters (5) The hatchery’s operations are fairly technical and require highly trained staff who must maintain the proper conditions for growth of the larvae, ensure that the recirculation system works correctly, provide food, etc. The European sea bass is a coastal marine fish that lives in shallow waters (<100 m) from the north‐eastern Atlantic Ocean to the Mediterranean and the Black Sea. [1] It is a seasonally migratory species, moving further inshore and north in summer. The larval stage of the European bass can last up to 3 months, during which it is unable to swim well, and even a small amount of water flow should transport some individuals between the two regions. It's appearance - big and strong jaws, powerful body and strong tail fin - reveals it's predatory nature. The European Anglers Alliance (EAA) and the European Fishing Tackle Trade Association (EFTTA) find the agreement fair for recreational fishing and good for the continued rebuilding of the bass stock. Individuals are silvery grey in color and sometimes a dark-bluish color on the back. in the Mediterranean and the Canary Islands). ea.filet European sea bass. Sea bass, sea bream, mussels . ea.filet European sea bass 1 oz. European sea bass (Dicentrarchus labrax) inhabit estuary, lagoon, coastal, and marine habitats of Western Europe. European Sea Bass quantity. Though it is a sought-after gamefish, it is listed as Least Concern by the International Union for the Conservation of Nature because it is widespread and there are no known major threats. European bass are a slow-growing species that takes several years to reach full adulthood. Ingredients: 7oz. Sehen Sie sich diese Stock-Fotografie an von Luxury Molecular Gastronomy Cooked European Sea Bass With Vegetable Foams And Bubbles Sauce. shallots, finely chopped 2 oz. Biology of European Sea Bass (2014-07-01) | unknown | ISBN: | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. Sea bass are heavily targeted by commercial fisheries and highly sought after by recreational fishermen. or 60 ml. Sea bass is a common name for a variety of different species of marine fish.Many fish species of various families have been called sea bass. Seabass spawn small (1.02-1.39 mm) pelagic eggs in water with salinities lower than 35‰… The seabass was one of the first fish species to be … There are two main stocks of seabass: northern seabass located in the north-western waters, above the 48° parallel, and southern seabass located in the south-western waters. Fish were allowed to enter lagoons or fitted tanks (often saline), after which the entrance was closed off, trapping them inside. Living close to shores and estuaries rich in micro-organisms, the European seabass has long been reared in traditional aquaculture. The first is found in the northeast Atlantic Ocean and the second is found in the western Mediterranean Sea. [7], Annual catches of wild European bass are relatively modest, having fluctuated between 8,500 and 11,900 tonnes in 2000–2009. Title Text :  In addition, juveniles are able to survive temperature and salinity changes and adults are capable of migrating hundreds of miles. Clutches of germ cells (gc) are present. They feed on pellets and, around two months later, reach a weight of 2 to 5 g at which time they can be moved to the fattening farm. Select from premium European Sea Bass of the highest quality. Select from premium European Sea Bass of the highest quality. In North America it is widely known by its Italian name, branzino.[3]. Und durchsuchen Sie die Bibliothek von iStock mit lizenzfreien Stock-Bildern, die 2015 Fotos, die zum schnellen und … Juveniles form schools and feed on invertebrates, while adults are less social and prefer to consume other fish. 1 oz. Its generic name, Dicentrarchus, derives from Greek, from the presence of two anal spines, "di" meaning two, "kentron" meaning sting, and "archos" meaning anus. Cases of vertical integration do exist, but European hatcheries are generally independent and sell young fish to fattening farms. – kaufen Sie diese Vektorgrafik und finden Sie ähnliche Vektorgrafiken auf Adobe Stock About: European Sea Bass is one of the most valued fishes in recreational fishing - very tricky and cunning predator which can be found in the waters in and around Europe, including the eastern Atlantic Ocean (from Norway to Senegal), the Mediterranean Sea and the Black Sea. European Seabass are a feisty fish prized by anglers for their fighting nature. 2 Teaspoons parsley, chopped – salt and pepper. 1 Centropomo sandat 2 Dicentrarchus labrax 3 Nile … Jetzt das Foto European Sea Bass herunterladen. The gear used to catch these bass includes beach and purse seines, trawl nets, trammel nets, longlines and rod and line. (European Sea bass with Porcini Mushrooms) Serves 4. Finden Sie perfekte Stock-Fotos zum Thema European Sea Bass sowie redaktionelle Newsbilder von Getty Images. It can also be found in the entire Mediterranean Sea and in the southern Black Sea, but is absent from the Baltic sea. Add to cart. Find high-quality stock photos that you won't find anywhere else. In the 1960s, however, the growing scarcity of young fish and the example of salmon farming in northern Europe led Mediterranean scientists to develop an intensive rearing process based on a complex hatchery technique and the production of specific feeds. Pescados como la dorada, el atún o la lubina cocinados a la plancha, a la espalda, en su salsa o a la sal son manjares dignos del mejor paladar. Dicentrarchus labrax. Add to cart. or 30 gr. https://www.allrecipes.com › recipe › 45782 › grilled-sea-bass It is found in a large part of the eastern Atlantic Ocean, from northern Norway to Senegal. They live in near-shore areas including estuaries, lagoons and rivers, from West Africa and the Mediterranean to the North Atlantic. In the wild, seabass can reach 1 m in length and weigh 12 kg, but farmed seabass are generally harvested and slaughtered when they weigh 300 to 500 g, which takes from a year and a half to two years depending on water temperature. The European sea bass forms into schools that can get as large as several thousands and may stay together for several years, though the habit to form into schools is something that they tend to do throughout their life. 1992; Nathanailides et al. All commercial fishing for the species is banned and several restrictions are in place for recreational anglers, a closed season May 15 – June 15 inclusive every year, a minimum size of 400 mm, and a bag limit of two fish per day. European sea bass (Dicentrarchus labrax) dry white wine ½ cup or 125 ml. Rearing seabass for intensive breeding involves a complex process developed through lengthy scientific research programmes in the 1960s and 1970s. : EU] European Standard Europäische Norm European Convention on Human Rights [Abk. 1 Centropomo sandat 2 Dicentrarchus labrax 3 Nile … It would be interesting to investigate the potential ploidy effect on the … At this point they are given a very specific diet, based first on seaweed and rotifera (a microscopic zooplankton), then, when their size permits, on artemia (a small crustacean living in lagoons, deltas and estuaries). Sometimes they venture upstream into freshwater. Briefly, for each library, 3 L of the sample (21 ng of DNA in total) was digested at the … Sea bass was the first marine non-salmonid species to be commercially cultured in Europe. After the launch of the Farm to Fork Strategy in 2020 and just ahead of the start of DG MARE’s own #TastetheOcean campaign, the latest episode of Ocean looks at the complex journey of seafood from the moment it is caught to the moment it lands on your plate. MORE ABOUT BLACK SEA BASS. extra virgin olive oil. Other farms raise seabass in land-based tanks, generally using a recirculation system that controls the water temperature, making it possible to raise seabass at more northerly latitudes. https://www.allrecipes.com › recipe › 236932 › branzino-mediterranean There is only one breeding season per year, which takes place in winter in the Mediterranean population (December to March), and up to June in Atlantic populations. All individual criterion received high scores and ranked green as a result of the farm’s ability to control on-site farm environments and minimize overall environmental impacts. It is the most important commercial fish widely cultured in the Mediterranean. Alt Text :  Browse 59 european sea bass stock photos and images available, or start a new search to explore more stock photos and images. 4+ 3 Tbsp. In these facilities, lagoons and coastal ponds are stocked with fry from hatcheries, which are fattened with a commercial feed supplement. Administered in the form of tiny pellets, this feed is very close to what the seabass will receive throughout their rearing. SEA BASS. (a) Differentiating ovary attached to the swimbladder (sb) at 150 days post-hatching (dph). Find high-quality stock photos that you won't find anywhere else. European sea bass and 172 originated from different wild farm-aggregating fish, were used in the library preparations. It is now the main commercial fish cultured in Mediterranean areas. 4 Tbsp. An adult European seabass usually weighs around 5 kg (11 lb) . 1 teaspoon (5 ml) olive oil; 1/2 lemon, juiced; 3 garlic cloves, thinly sliced; 1 birds eye chili pepper, finely chopped; 1/2-pint cherry tomatoes; RADICCHIO. Ingredients: 7oz. /fisheries/file/f-twitter256-32png_enf-twitter_256-32.png In the Mediterranean, Italy used to report the largest catches, but has been surpassed by Egypt. Adult bass are far less concerned with staying in school as young sea bass, which prefer the company of other bass out of protection. Vector illustration with refined details and optimized stroke that allows the image to be used in small sizes (in packaging design, decoration, educational graphics, etc.) extra virgin olive oil 4 Tbsp. European Sea Bass. The most important farming countries are Greece, Turkey, Italy, Spain, Croatia, and Egypt. (a) Differentiating ovary attached to the swimbladder (sb) at 150 days post-hatching (dph). The European Commission is partnering with the European Investment Fund, to announce EUR 45 million of BlueInvest fund financing into 2 funds targeting the blue economy across Europe. In Ireland and the United Kingdom, the popular restaurant fish sold and consumed as In the British Isles it is known as the "European bass," "European seabass," "common bass," "capemouth," "king of the mullets," "sea bass," "sea dace," "sea perch," "white mullet," "white salmon," or simply "bass". European bass was one of the first types of fish to be farmed commercially in Europe. Many translated example sentences containing "European sea bass" – Dutch-English dictionary and search engine for Dutch translations. or 60+ 45ml. The sea bass is euryhaline (0–40 ppt salinity) and eurythermal (2–32 °C) and is often found foraging in estuaries and lagoons from spring to fall, especially at the juvenile stage. They are generally found in the littoral zone near the banks of rivers, lagoons, and estuaries during the summer, and migrate offshore during the winter. Most of the reported catches originate from the Atlantic Ocean, with France typically reporting the highest catches. ½ cup or 125 ml. Small commercial fisheries exist in the Mediterranean. Oddly, this spike … European Sea Bass $ 34.00. +-Black sea bass (trawl-caught) Worst. Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} European seabass illustration. It is both fished and raised commercially, and is considered to be the most important fish currently cultured in the Mediterranean. European sea bass feed on prawns, crabs and small fish. The European bass is sold under dozens of common names in various languages. The seabass are fed pellets consisting mainly of fishmeal and fish oil, but also vegetable extracts. They were historically cultured in coastal lagoons and tidal reservoirs, before mass-production techniques were developed starting in the late 1960s. 10 million sea anglers, and the businesses dependant on anglers’ spending, which is estimated 10.5 billion EUR; 100,000 full-time jobs (4). The isopod Ceratothoa oestroides (Cymothoidea, Isopoda) is one of the most detri- mental ectoparasites for the European sea bass (Dicentrarchus labrax) fingerlings reared in in-shore aquaculture facilities in endemic marine Adriatic and Greek areas. Histological sex differentiation in the European sea bass (Dicentrarchus labrax), a gonochoristic differentiated teleost. dry white wine. Fish like the gilt-head bream, tuna, or European sea bass are grilled, cooked in their juices or salted and are worthy delicacies for the best of palates. The European seabass are eurythermic (5-28 °C) and euryhaline (3‰ to full strength sea water); thus they are able to frequent coastal inshore waters, and occur in estuaries and brackishwater lagoons. Histological sex differentiation in the European sea bass (Dicentrarchus labrax), a gonochoristic differentiated teleost. EU Market Observatory for Fisheries and Aquaculture products, European Maritime and Fisheries Fund (EMFF) (2014-2020), First BlueInvest fund agreements secure EUR 45 million for the blue economy, Summary of the public consultation on the way forward for the European Union’s Arctic policy, Euronews OCEAN Season 3 episode 1 – From sea to plate. They grow up to 50 inches and can weigh in at over five lbs. TURKEY - Aquaculture producers, processors and exporters of European Sea Bass (Dicentrachus labrax) and Gilthead Sea Bream (Sparus Auratus) Marikultura Fortica CROATIA - Aquaculture, exporters, producers, wholesalers. or 200gr. Shop Crystal Harvest European Sea Bass - compare prices, see product info & reviews, add to shopping list, or find in store. 12-inch European sea bass; 1/2 bunch thyme; 1 lemon sliced; 1/2 lemon, juiced; Salt, to season; TOPPING. Spotted sea bass are easily identified by the black spots on their upper body, they are even more aggressive than regular sea bass. The total biomass has been declining since 2005. European sea bass is a fighting fish which is very appreciated by fishermen for such a trait. Of course a fish of these dimensions is very rare. Twitter Facebook ← Back to recipes page. [citation needed], The European bass is mostly a night hunter, feeding on small fish, polychaetes, cephalopods, and crustaceans. Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} European seabass illustration. Aquaculture of European sea bass (Dicentrarchus labrax L.) has taken off in the coastal regions of the Mediterranean Sea and southeastern Atlantic Ocean over the past 25 years and increased to 71,649 metric tons in 2004. Total biomass, assumed as the best stock size indicator in the last two years (2011–2012), was 32% lower than the total biomass in the three previous years (2008–2010).[10]. The European bass (Dicentrarchus labrax) is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the summer months. [8], The fish has come under increasing pressure from commercial fishing and became the focus in the United Kingdom of a conservation effort by recreational anglers. flour to dredge filets. European seabass (Dicentrarchus labrax) is a high value species for commercial and recreational fisheries. The Pocket Guide to Saltwater Fishes of Britain and Europe, International Union for the Conservation of Nature, https://dx.doi.org/10.2305/IUCN.UK.2008.RLTS.T135606A4159287.en, "Genetic Study of the Atlantic/Mediterranean Transition in Sea Bass (, https://en.wikipedia.org/w/index.php?title=European_bass&oldid=999925585, Short description is different from Wikidata, Articles with unsourced statements from August 2020, Taxonbars with automatically added original combinations, Creative Commons Attribution-ShareAlike License, This page was last edited on 12 January 2021, at 17:11. Its Italian name, branzino. [ 3 ] part of the first types of fish to be commercially... A slow-growing species that takes several years to reach full adulthood widely known by its Italian name,.! Small fish Text: twitter icon, /fisheries/file/backgroundicon1gif_enbackground_icon1.gif sea bass - European sea bass are relatively,. Fry from hatcheries represents one of only six species in its family, Moronidae, collectively called temperate., high-molecular-weight DNA samples were used to catch these bass includes beach and purse seines, trawl nets, nets. Also be found in the European seabass illustration, with France typically reporting the highest.. Lengthy scientific research programmes in the European sea bass of the rearing process become! Generally sold fresh, mainly to local markets are fattened with a feed! But is absent from the Baltic sea of seabass ( and seabream ) farming in European. Beurre blanc spinach, herb crushed celeriac, chive beurre blanc five lbs fish of these is... Fed pellets consisting mainly of fishmeal and fish are exposed to challenging winter and. Able to survive temperature and salinity changes and adults are less social and prefer to consume fish... Sold and consumed as sea bass are relatively modest, having fluctuated between 8,500 and 11,900 tonnes 2000–2009! To season ; TOPPING gonad join to form the ovarian cavity ( oc ) ( Out... Mer European der Europäer | die Europäerin Pl reproduction of seabass ( and seabream ) farming in hatchery!, spinach, herb crushed celeriac, chive beurre blanc ] European Standard Europäische European. Technique of photomanipulation is used scientific advice ( June 2013 ), a gonochoristic differentiated teleost bean spinach. Bass of the eastern Atlantic Ocean and the Mediterranean in the Mediterranean ( european sea bass ) Differentiating ovary to. Browse 59 European sea bass of the gonad join to form the ovarian cavity ( oc ) independent sell! ( 11 lb ) by its Italian name, branzino. [ 3 ] 1758 by Swedish zoologist Carl in... And 11,900 tonnes in 2000–2009 von Deutsch-Übersetzungen in color and sometimes a dark-bluish color on the back dark-bluish european sea bass... Seabass spawning cycle, the European sea bass ( Dicentrarchus labrax ) Jetzt das Foto European sea bass European... 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